Bacon-Wrapped Chicken Skewers with Honey Mustard Dipping Sauce
Author: Wendy O'Neal
- 2-3 lbs chicken tenders
- 1 package bacon
- 2 tsps garlic powder
- salt & pepper
- 12-24 wooden skewers
- 1/4 cup honey
- 1/4 cup mustard
- 1/2 tbls poppy seeds
- opt toothpicks
You need one skewer and one piece of bacon for each chicken tender, so
count your tenders and adjust your bacon/skewers accordingly.****
- Soak wooden skewers in a pan of water for 1-2 hours.
charcoal grill for direct cooking or preheat gas grill while assembling
skewers. Layout chicken tenders on a cutting board or pan and season
with salt, pepper and garlic powder on both sides. Gently insert skewer
most of the way through the chicken, then starting at the top, wrap
bacon around chicken to cover most of the way. Use toothpicks if need to
secure each end of the bacon.
over medium high heat for about 4 minutes and then flip. Cook for an
additional 4 minutes. Flip one last time and cook for 4 more minutes.
Chicken is done when juices run clear and bacon looks crispy.
- Make sure to remove any toothpicks before eating.
- To prepare Honey Mustard Sauce:
- Combine honey and mustard equally in a small bowl. Taste that it's perfectly combined and then stir in poppy seeds.