The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Pretty, Delicious & Easy Infused Water Recipes ~ Perfect Anytime

11th Jul 2017

Drink more water without even realizing it!

Berry, Peach & Coconut

Ingredients:
1 cup organic blueberries
1 cup organic blackberries
2 doughnut peaches, pitted and cut into half-inch wedges
6 cups spring or filtered water
2 cups unsweetened organic coconut water
1 gallon clean glass jar with lid

Directions:
1. Place blueberries and blackberries into the bottom of your jar, then the peach slices on top.
2. Pour the spring water and coconut water into the jar. Stir the water, cover with a lid and put water into the refrigerator for at least one hour or overnight for the best flavor. Drink within two days.

Makes 64 ounces

Recipe provided by A Harmony Healing

Photo: A Harmony Healing








Cucumber Lavender Mixer

Ingredients:

1 cucumber, thinly sliced
1 teaspoon dried culinary lavender, or 2 fresh lavender sprigs
2 quarts filtered or spring water

Directions:
1. Add the cucumbers and lavender to a 64-ounce Mason jar or pitcher.
2. Add the filtered water. If using dried lavender, strain before serving.
3. Refrigerate until cold and enjoy.

Recipe provided by Define Bottle

(Can't get enough of herb-infused drinks? Check out these 10 Tasty Herb Cocktails.)

Photo: Define Bottle

Orange, Strawberry & Mint

Ingredients:
1/4 cup fresh mint
1/2 cup strawberries, sliced
1/2 orange, sliced
16 ounces filtered water

Directions
1. Place all fruits and herbs into the mason jar.
2. Fill to top with water.
3. Seal mason jar tightly and let it sit overnight in the refrigerator.

Recipe provided by Eat, Drink, Shop, Love

Kiwi Cocktail

Ingredients:
3-4 ripe kiwis, peeled and thinly sliced (or crushed for more flavor)
2 quarts filtered or spring water

Directions:
1. Add the sliced kiwis to a 64-ounce Mason jar or pitcher.
2. Add the filtered water.
3. Refrigerate until cold and enjoy.

Recipe provided by Define Bottle

Photo: Define Bottle

Pineapple Ginger Delight

Ingredients:
1 cup fresh pineapple pieces (crushed for more a sweeter taste)
1-inch piece ginger, thinly sliced
2 quarts filtered or spring water

Directions:
1. Add the pineapple and ginger to a 64-ounce Mason jar or pitcher.
2. Pour the water over top and refrigerate until cold. Serve over ice.

Recipe provided by Define Bottle

Photo: Define Bottle

Strawberry, Basil & Cucumber

Ingredients:
3 basil leaves roughly chopped
1 strawberry sliced
3-5 slices of cucumber
Ice
Water

Directions:
Combine all the ingredients in a large glass, and let sit for at least 5 minutes before enjoying.

Recipe provided by Budget Savvy Diva


Mixed Melon Melody

Ingredients:
1 cup cantaloupe pieces
1 cup watermelon pieces
1 cup honeydew pieces
2 quarts filtered or spring water

Directions:
1. Add your melons to a 64-ounce Mason jar or pitcher.
2. Pour the water over top and chill. Serve over ice.

Recipe provided by Define Bottle

Photo: Define Bottle