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At Cafe we're all about high quality, flavorful cakes and desserts.  Sure, we love pretty cakes wrapped in fondant too, but what's going on underneath all that?  Does it always have to be vanilla, chocolate, or swirl?  And what happened to those scrumptiously delicious cakes that Grandma used to make?  You'll be amazed at some of the stories behind the evolution of certain types of cakes and how they came to be.