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Coconut Layer Cake with Curd fillings

$65.00
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Condition:
New
Availability:
Baked when ordered. Ships within 3 days!
Weight:
6.50 LBS
Shipping:
Calculated at Checkout
SERVINGS::
9" Triple Layered Cake Serves 15
7" Triple Layered Cake Serves 6-8
3" Mini Layered Cakes Serves 1-2each
STORAGE::
Refrigerate: Up to 5 days will maintain its freshness. Freeze:up to several months will maintain it freshness and quality. Slice cake. Wrap each slice in wax paper, then again in plastic wrap. Place all wrapped slice in freezer bag and store in free
NUTRITIONAL INFO:
Coming Soon!
WINE PAIRING:

Yes, South Carolina we do enjoy the Coconut Layer Cake!  This traditional Southern standby that will never, ever, let you down. This moist coconut cream infused cake is the secret to its success.  Filled with you choice of homemade Lemon, Pineapple, or Lime Curd, then blanketed with our fluffy Coconut Buttercream frosting, and completely covered in fresh coconut flakes.

NOTE: To ship this cake we have replaced the traditional 7-Minute Frosting with our Coconut Buttercream Frosting.

Also available in Coconut Cream Pound and Coconut Rum Pound.