The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Coconut Layer Cake with Curd fillings

(No reviews yet) Write a Review
Baked when ordered. Ships within 3 days!
6.50 LBS
Calculated at Checkout
9" Triple Layered Cake Serves 15
7" Triple Layered Cake Serves 6-8
3" Mini Layered Cakes Serves 1-2each
Refrigerate: Up to 5 days will maintain its freshness. Freeze:up to several months will maintain it freshness and quality. Slice cake. Wrap each slice in wax paper, then again in plastic wrap. Place all wrapped slice in freezer bag and store in free
Coming Soon!
Coconut Layered Cake with Curd fillings

Another traditional Southern standby that will never let you down, the Coconut Layered Cake with Curd Filling. This moist yellow cake is the secret to the Coconut Cake success. This cake must be rich and moist to offset the coconut. Filled with you choice of homemade Lemon, Pineapple, or Lime Curd then blanketed with our fluffy Coconut Buttercream frosting.

NOTE: To ship this cake we have replaced the traditional 7-Minute Frosting with our Coconut Buttercream Frosting. This item must ship overnight Air.

Also available in Coconut Cream Pound and Coconut Rum Pound.