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Dessert Table Anatomy

Dessert Tables 101

Creating a beautiful dessert table can be done quite easily if you understand the basic components the professionals use.  We used an Amy Atlas Dessert Table as a premier example of how to style your table.


We chose this table because it's colorful, simple, and effortless to recreate.  The color scheme can be used for most any occasion, the styling is so universal, and the selection of delicious desserts are would be familiar to your guests.

To create this table at your next party, here are the components that you will need to re-create this look:

QTY ITEM LINK PORTIONS
1 Table    
1 Table Cloth/Covering    
2 Accent Pieces    
2 Sets of Table Grafitti    
1 Main Dessert/Tiered Cake  Layered and Specialty Cakes  35 slices
1 Cake Stand - Main Item    
2 2nd Height Desserts

Cake Balls

36 portions

2 2nd Height Stands    
2 3rd Height Desserts

Cake Balls

12 portions

2 3rd Height Bowls    
7 4th/Flat Desserts

Brownies

Cake Balls

Cake Pops

Mini Cupcakes

Chocolate Covered Pretzels

8 squares

21 cake balls

20 cake pops

10 mini cupcakes

14 pretzel sticks

7 4th/Flat Serving Dishes    
    Total Portions Shown: 156
    Total Servings: 62

 

All of our Dessert Table Packages include these supplies:
  • Serving Trays
  • Dessert Plates
  • Cake Balls Cups
  • Cake Pop ribbon & cello wrap
  • Cake Cutters
  • Pie Cutters

 

 

 

Let's look at more Dessert Table ideas!