Sometimes a bowl of warm Peach Cobbler just makes you feel better....Well our light,buttery, double crusted peach cobbler will certainly do the trick. It is too good to be true! Our homemade, flaky crust just melts in your mouth. Our peachy cobbler filling is made with real peaches, cinnamon and nutmeg. Slow simmered until the peaches are perfectly tender and the juice is just thick enough to stick to the peaches.Then we add to the bottom crusted pan, blanket with the top crust and bake until golden bubbly brown. Fantastic served warm with French Vanilla or Peach ice cream. Our traditional pan of cobbler is available for local delivery and catering.
Peaches, Sugar, Brown Sugar, Butter, Cinnamon, Nutmeg, Vanilla Extract, Flour, Shortening, Salt
SMALL - 6 Servings MEDIUM - 12 Servings LARGE 24 - Servings
Refrigerate for up to 4 days or Freeze for up to 6 months. When ready to enjoy, let thaw on counter naturally and warm in microwave or oven.