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White BBQ Pork Kebabs

Posted by by Karly in Bacon, Easy Breezy Chicken Squeezy, Main Dish, Pork on 28th Aug 2016

White BBQ Pork Kebabs

The white BBQ sauce makes these pork kebabs extra special. My kids inhaled these!

Yield: serves 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 1 package Smithfield Marinated Fresh Pork Loin Filet in Applewood Smoked Bacon
  • 1 large sweet onion
  • 2 bell peppers, any color
  • 1/2 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons vinegar
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon ground pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder


  1. Preheat grill to 400 degrees.
  2. Cut pork loin filet into 1 inch cubes. Cut onion and peppers into 1 inch slices.
  3. Alternate threading pieces of pork and vegetables on 12 kebab skewers.
  4. Add the remaining ingredients to a mason jar and shake to combine. Pour half of sauce into a small bowl to brush on the pork. Reserve remaining sauce.
  5. Brush all sides of the kebabs with sauce and grill for 8 minutes. Brush with more sauce and turn.
  6. Continue grilling for 8 minutes or until pork is cooked through. Brush with more sauce about 2 minutes before pulling from the grill.
  7. Serve with reserved sauce for dipping.