Sometimes a bowl of warm Georgia Peach Cobbler just makes you feel better....Well our light,buttery, double crusted peach cobbler will certainly do the trick. It is too good to be true! Our homemade, flaky crust just melts in your mouth. Our peachy cobbler filling is made with real peaches, cinnamon and nutmeg. Slow simmered until the peaches are perfectly tender and the juice is just thick enough to stick to the peaches.Then we add to the bottom crusted pan, blanket with the top crust and bake until golden bubbly brown. Fantastic served warm with French Vanilla or Peach ice cream. Our traditional pan of cobbler is available for local delivery and catering.